A brick BBQ is a great addition to any backyard. It gives you a strong and stylish place to grill while making outdoor cooking even more enjoyable. Whether you're a DIY pro or just want a fun weekend project, building a brick BBQ is easy and rewarding. This guide will take you through the entire process, from gathering materials to finishing your BBQ setup.
What You'll Need
Before you begin, gather these materials and tools:
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Brick BBQ kit (includes grill racks, charcoal tray, and ash tray)
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Bricks (heat-resistant fire bricks work best)
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Cement and mortar mix
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Sand and gravel
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Concrete slab or pavers (for the base)
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Spirit level
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Trowel
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Bucket and mixing stick
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Tape measure
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String line
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Shovel
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Gloves and safety glasses
Step 1: Pick the Right Spot
Choose a well-ventilated, flat area in your backyard that's safe and easy to reach. Keep it away from flammable materials like trees and fences, but make sure it's close enough for easy cooking and socializing.
Step 2: Make a Strong Base
A solid base is important for a sturdy BBQ. Here's how to do it:
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Mark the Area – Use a tape measure and string to outline the BBQ's size.
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Dig the Ground – Remove about 4-6 inches of soil, making the area slightly larger than the BBQ.
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Pour the Concrete Base – Mix cement, sand, and gravel, then pour it into the hole and smooth it out with a trowel.
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Let It Dry – Allow at least 24-48 hours for the concrete to set before moving on.
Step 3: Build the Brick Structure
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Prepare the Mortar – Mix mortar following the package instructions.
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Lay the First Layer of Bricks – Start placing bricks on the dried concrete base, making sure they're level.
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Continue Building Up – Spread mortar between each layer and stagger the bricks to create a strong structure.
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Leave Gaps for the Grill Supports – As you go, leave notches or insert brackets in the brickwork to hold the grill racks and charcoal tray.
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Check Your Work – Use a spirit level to keep everything straight and even.
Step 4: Install the Grill Components
Once the bricks are set and the structure is solid:
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Place the Charcoal Tray – Position it at a comfortable height for burning charcoal.
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Insert the Cooking Grill – Make sure it rests securely on the supports.
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Adjust the Heights – If your BBQ kit includes multiple grill levels, set them up to suit your cooking needs.
Step 5: Final Touches
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Clean Up – Wipe off any extra mortar with a damp cloth before it hardens.
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Seal the Bricks (Optional) – Apply a weather-resistant sealant if you want extra protection.
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Let It Set – Give your BBQ at least 48 hours to fully dry before using it.
Step 6: Fire It Up and Enjoy!
Once your BBQ is ready, light the charcoal and start grilling! A brick BBQ holds heat well and lasts for years, making it a great outdoor cooking upgrade.
By following these steps, you'll have a sturdy, homemade BBQ that looks great and works perfectly. Now, get ready to impress your friends and family with some delicious grilled food. Happy grilling!